(This information is not meant to replace a one to one relationship with your healthcare provider and/or seek to give medical advice. When making your healthcare decisions please do so from your research and your trusted unbiased healthcare provider)
-in a recent study where rats were fed GMO foods for 3 months revealed: 1. Increase Weight Gain 2. Liver and Kidney Toxicity 3. 40% Increase in TRIGLYCERIDES (leads to Cardio-Metabolic Syndrome, Diabetes and Heart Disease. –Archives of Environmental Contamination & Toxicology, March 2007.
Modified CORN is an abnormal molecule for the body that contributes …to OBESITY! Think… High Fructose Corn Syrup/sweetener that is in commercial salad dressing (that is why you should make your own), breads, snacks, sodas and all sorts of processed foods… even TONIC water.
GMO food for the body is FOREIGN to the Human Body and will behave differently than NATURALLY grown Foods.